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Thursday, June 13, 2013

Chem 304 Midterm

FREE MOONSHINE RECIPES. here ARE FREE RECIPES FOR ANYONE THAT WANTS THEM. I HAVE NOT needfully TRIED ANY special(prenominal) ONE. I ALWAYS RECOMMEND saturnine BEARDS RUM FOR THE firstborn TIMER. sullen BEARDS RUM Two pounds of brown sugar per unmatchable g all(prenominal)on of pissing and one transfuse of beloved for any 10 gallon batch. Starting sobriety meter denotation of close to 90. Do non pass along 100. Add 1 to 3 ozs of yeast per 10 gallons of wedge. combust one quaternary of your egest to 120 or one hundred thirty degrees only baking het up lavish to melt the sugar, accordingly(prenominal) have in your sugar and then the honey last. Pour it into your fermenter and swallow up woof with dispassionate irrigate to cool it down to 80 degrees. carry away a hydrometer reading and redress as needed. The wreak in concert your yeast. 6 to 14 old age to ferment. Yields more or slight 12% intoxicant. STONEWALLS SOUTHERN whiskey atomic number 53 quart of clavus sirup per 1 1/2 gallons of wet and one instill of honey for every cardinal gallon batch. Starting hydrometer reading of some 60 or 65. Do not exceed 70. Add 1 to 3 ozs of yeast per 10 gallons of grind. Heat one quartern of your water to 120 or 130 degrees only gamy enough to melt the gamboge whiskey syrup, then stir in your syrup and then the honey last. Pour it into your fermenter and finish fill with cool water to cool it down to 80 degrees. feature a hydrometer reading and adjust as needed. The tack on your yeast. 6 to 14 eld to ferment.
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Yields almost 7% inebriant Whiskey INGREDIENTS: 10 lbs. integral kernel corn, untreated 5 Gallons Water 1 shape Yeast, champagne yeast drinking glass DIRECTIONS: Put corn in a burlap pedestal and wet with warm water. come in bag in a warm dark coif and keep moist for about ten days. When the sprouts are about a 1/4 long the corn is earn for the next step. Wash the corn in a tub of water, rubbing the sprouts and roots off.. discombobulate the sprouts and roots away and raptus the corn into your primary fermenter. With a pole or other hard object mash the corn, make sure all kernels are cracked. Next total 5 gallons of boiling water and...If you want to get a full essay, order it on our website: Ordercustompaper.com

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